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The Summer Collection arrives 1 December·Join the list

Handmade in New Zealand

Made by hand,
made to be handed down.

End-grain chopping boards, cribbage boards, keepsake chests and placemats, each one cut, glued and finished by hand in small numbers.

An end-grain chopping board in walnut and ash
Round end-grain coasters
An end-grain board from the side

No. 014 · The Everyday Board · Walnut & ash

In the workshop

Weeks, not minutes.

Timber rests between every cut. Glue cures overnight. Oil soaks in over days. Nothing about an Empty Nest piece is hurried, because the time is what makes it last.

  • 200end-grain blocks in a single board
  • 8grits of sandpaper, by hand
  • 4 weeksfrom rough timber to finished piece
  • 1maker. Every piece, start to finish
Top view of an end-grain board, its blocks laid in a woven pattern
Under the loupe: fibres stand on end

The end grain difference

A surface that heals itself

An end-grain board stands the wood fibres on end, like the bristles of a brush. Your knife slips between them rather than through them, so edges stay sharp and the board resists scoring. With a little oil now and then, it will serve your kitchen for generations.

Caring for your board

Coming · Summer 2026

The Summer Collection

Eight pieces for long lunches, beach picnics and Christmas tables. Here’s a first look at one of them.

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The Long Lunch BoardFirst look · 1 December

The Long Lunch Board

A generous grazing board, long enough to run down the middle of the table. Made for summer afternoons that roll into evening.

Rimu · Limited to 12

Notify me at launch
Coming soon

Piece 02

1 December

Coming soon

Piece 03

1 December

Coming soon

Piece 04

1 December

Coming soon

Piece 05

1 December

Coming soon

Piece 06

1 December

Coming soon

Piece 07

1 December

Coming soon

Piece 08

1 December

Be first to the Summer Collection

Small run, sells quickly. We’ll email you the moment it opens: nothing else.

Our story

Every board starts as a plank in the workshop and ends up in someone’s kitchen, holding years of meals. I like knowing that.

Mel · Founder & woodworker

Read our ethos